Achieving precise control of temperature and time is crucial for minimizing chemical changes in the product, thereby retaining nutrients and flavors. Consider integrating an optional steam filtration system or a clean steam generator for enhanced quality assurance; Various holding tube configurations of 5 - 60s; Advanced technology, no hygienic dead corners; The computer in the central control room facilitates communication with the site, allowing for simultaneous operations both on-site and from the central control; Comprehensive equipment data reports are furnished, encompassing operational data, energy consumption metrics, alarm records, and more.