Infant SafeTM Rice Syrup (Liquid/Solids) & Maltodextrin Introduction: Matco Foods now offers its customers Rice Syrups (Liquid/Solids) & Maltodextrin range in new level of purity with the introduction of Infant Safe™ Rice Syrup (Liquid/Solids) and Maltodextrin, which are produced from both Organic and Conventional rice varieties. This product is free from GMO, Gluten and allergens also meet the FDA standards for drinking water. Production Method: Infant safe Rice Syrup (Liquid/Solids) & Maltodextrin are produced by hydrolysis of rice to in presence of natural enzymes that break down starches and turn them into smaller carbohydrates, then filtering out the impurities and evaporating excess water to make thick syrup with honey like texture. Syrup Solids and Maltodextrin are made using spray drying technique. Product Description: This product is clear, colorless or almost colorless syrup having a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic hydrolysis of GMO free Rice using natural enzymes. Then the syrup is being filtered, refined and concentrated to heavy syrup. For A Standout Label Today’s consumers are focused on making better-for-you choices and are on the lookout for labels featuring ‘Infant Safe TM, for themselves and their families especially for infant safe formulae. Functional Benefits: • Meets FDA standard for drinking water i.e. level of Lead & Arsenic is less than 10 ppb. • HALAL and Kosher Certified • Suitable for vegan diet • Maintains its own basic functionality i.e. bulking & binding • It is available in all our existing range of products (in syrups: 28DE-64DE, in Solids: (24DE-42DE), in Maltodextrin: 10DE-18DE) • Provides clean label “Infant SafeTM” for satisfaction for the consumers. Applications: • Baby Foods • Pharmaceuticals • Medicines and Tablets • Baby Cereals • Infant Formulas • Energy shots • Energy drinks • Non-dairy frozen treats