_2021 Exhibitor Products

Gulfood Manufacturing 2022

IF Chiller

OctoFrost Group Hall: 2 Stand: A2-21
The OctoFrost™ cross-flow water system results in the quickest possible chilling of the product. The high volume of filtered and recirculated 1°C water is distributed evenly across the whole width and length of the chiller; deluging the product and immediately exiting the chiller to be re-chilled by the PHE. The temperature increase of the water after passing through the product does not exceed 4°C, requiring little energy for re-chilling. The water flowing through the chiller has the exact same temperature in every part of the IF Chiller. - The temperature of the chiller water is between 1° and 2°C at every position in the IF Chiller; - Cross-flow water circulation - Quicker chilling process which improves yield and product quality; - System temperature in the IF Chiller is below 6°C for reliable food safety; - The fastest heat transfer due to the high volume of 1°C ice-cold water and the impingement flash (IF) technology, as compared to any other system available; - High volume of recirculated water over the product; CIP system in place;
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