23 Aug 2024
Enzymatic hydrolysis and cooking system equipment



Stirring forms
Coaxial double stirring (scraper frame stirring, double-layer impeller stirring)
Bottom feed stirring at the bottom
High shear device with self-lifting stator
Technical Advantages
The tank body can be customized according to product characteristics
Top anti-foaming feeding
Multi-level cold and hot exchange
The tank body can be equipped with a jacket (Miller board, half-coil, full jacket)
Micro-negative pressure exhaust
Vacuum degassing & vacuum suction
Aroma recycling
Bottom Clean Steam Direct Spray Heating
The middle section of the shell body is connected to the bottom in an isolated structure (to prevent liquid from the top of the tank from flowing into the bottom)
Categories
- Processing
- Meat/Poultry/Seafood Food Processing Equipment