Exhibitor Products

23 Aug 2024

Enzymatic hydrolysis and cooking system equipment

SG INTELLIGENT SDN BHD Hall: Za'abeel Hall 2 Stand: Z2-38
Enzymatic hydrolysis and cooking system equipment
Enzymatic hydrolysis and cooking system equipment
Enzymatic hydrolysis and cooking system equipment
Stirring forms Coaxial double stirring (scraper frame stirring, double-layer impeller stirring) Bottom feed stirring at the bottom High shear device with self-lifting stator Technical Advantages The tank body can be customized according to product characteristics Top anti-foaming feeding Multi-level cold and hot exchange The tank body can be equipped with a jacket (Miller board, half-coil, full jacket) Micro-negative pressure exhaust Vacuum degassing & vacuum suction Aroma recycling Bottom Clean Steam Direct Spray Heating The middle section of the shell body is connected to the bottom in an isolated structure (to prevent liquid from the top of the tank from flowing into the bottom)

Categories

  • Processing
  • Meat/Poultry/Seafood Food Processing Equipment
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Saudi Food