Hygiene Entrance Unit – Three Steps type HYU3
![Hygiene Entrance Unit – Three Steps type HYU3](https://d1l8km4g5s76x5.cloudfront.net/Production/exb_doc/2016/22907/2016_22907_22582_4569.png/fit-in/500x500)
![Hygiene Entrance Unit – Three Steps type HYU3](https://d1l8km4g5s76x5.cloudfront.net/Production/exb_doc/2016/22907/2016_22907_22582_7385.png/fit-in/500x500)
![Hygiene Entrance Unit – Three Steps type HYU3](https://d1l8km4g5s76x5.cloudfront.net/Production/exb_doc/2016/22907/2016_22907_22582_6686.png/fit-in/500x500)
1st Step: Hand Disinfestation Sanitizer Station:
Equipped with proximity sensor to detect hands presence & releases the sanitizer dose.
Equipped with a level sensor to detect the sanitizer’s low level in its jar and signal it.
2nd Step: Boots Cleaning Brushes Ground Station:
Equipped with 2 lanes of brushes along the unit length to clean the operator’s boots.
Easy-cleaning mechanical system (Easy to dismantle & clean underneath).
The brushes rotation is driven by a European-made drive motor.
Equipped with a water jet underneath the brushes.
3rd Step: Passing Gate Station:
Programmed to pass/release one person at a time.
Released only after the Sanitizer sensor is activated and sanitation is done.
Categories
- Processing
- Food Safety & Quality