HydroTOP CS 50 Range - Binder for Sausage and Deli Cuts
Our HydroTOP CS range allows the production of meat products with great texture and bite, even with reasonable meat content. By using these functional blends your costumers can achieve consistent product quality and reliable processes. They are based on complex combinations of functional ingredients that enhance the texture even at low dosage. Synergistic effects from the combination of these components reduce fat and water separation and decrease cooking loss.