Characteristics of homogenizer: 1 Stable operation, low noise, convenient cleaning, flexible, can be used continuously, the material can be ultrafine dispersion, emulsification. It can be widely used in emulsification, homogenization and dispersion of industrial production. 2 It Can make the material liquid in the extrusion grinding. The material is refined and mixed under the triple action of strong impact and pressure loss expansion.This equipment is food. Dairy  products. Important equipment in beverage industry. 3 Homogenization of milk, soybean milk and other dairy drinks under high pressure can significantly refine the fat globules in milk liquid, so that the products can be easily digested and absorbed after eating, and improve the use value. 4 Used in the production of ice cream and other products, it can improve the fineness and porosity of the feed liquid, so that its internal texture is obviously improved. Used in emulsions.Glue.Fruit juice.In the production of slurry, it can prevent or reduce the delamination of the material liquid, improve the appearance of the material liquid, make its color more bright, aroma more thick, taste more alcohol.