.png)
High Fructose Corn syrup
Corn syrup also known as Fructose syrup,
Is a transparent sweet liquid and free off-flavor which exerts many properties such as sweetening, increasing the osmotic pressure, water holding, lowering the freezing point and enhancing the shelf life, when added to the food products.
Applications: Drinks, Processed fruits, bakery products, ice cream and dairy products, sauces and dressings, etc.
Categories
- Ingredients
- Additives
_White-Background.jpg){kind=logo}
){kind=logo}
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
)
)
)