HEMA ELECTRONIC DAIRY ROTARY FILLER The HEMA SENSI series of fillers is dedicated to the sensitive dairy market and benefits from many years of experience, especially in filling milk and liquid dairy products for the largest international groups. Whatever the sensitivity of these dairy products, we are very attentive to food safety. Whether fresh, pasteurized or with an extended shelf life (ESL), our range of filling and capping machines has been designed to meet your specific needs for your bottles or jars.   AT THE HEART OF SENSITIVE PRODUCTS The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product. We define them as follows: Classic, Select, ESL 1 or ESL2. They are categorised by the combination used within the following two criteria: internal levels of cleaning and sanitation of your product circuits; external levels of aeraulic protection for the filling and capping group, to guarantee the production conditions that meet your products’ specifications