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Heat StabAlpha Amylase Liquid
Alpha Amylase rapidly and randomly hydrolyze 1,4 a-D-glucose bonds of the starch chains with release of mainly dextrin and small amount of glucose and maltose, so as to reduce the viscosity of the mash and liquefy the starch.
It is applied broadly for liquefaction by producing soluble dextrin and small amount of maltose and glucose from starch in the industry of fuel ethanol, ditillery, starch sWeetener and beer.
Categories
- Ingredients
- Additives
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