The thickness of the dough sheet is gradually reduced as it moves from the first sheeter to the final gauge roll during the sheeting process. Our sheeter consistently generates thin & high-quality dough sheets. Diverse solutions can be offered depending on the type and texture of dough to be processed, as well as on the available space. A variety of machines, such as sheeters, laminators, cutters, and moulding machines, are used in the forming system.