.png)
Hagesana Cream Whipping Machine 20 or 30 l
Hagesana Cream King 20 or even 30 litresThe world´s most famous machine with serial refrigeration for whipping of fresh cream, used by all patissiers of Relais Dessert. Efficency in working processes and the best volume in the whipped cream allows you to rise up the profit.Our biggest machines for the real "big boys" in the patissery. Come an whip 20 or even 30 l of liquid cream in one batch and get a whipped volume of around 100 l.
Categories
- Processing
- Bakery Equipment & Supplies
_White-Background.jpg){kind=logo}
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
)
)
)