Quick Coat Quick Coat is a universally applicable gumming agent to pre-treat, standardize, and stabilize sugar-coated and chocolate-coated centers. It smoothens the center surface and allows for homogeneous coating results, even for centers with uneven surfaces. Moreover, it improves the adhesion between the product’s center and shell to prevent chipping and damages to the surface. Quick Coat forms a barrier to prevent oil, acid, or water migration and increases the stability against heat and mechanical stress. Also available as a sugar-free version. Quick Coat is suitable as a pre-treatment for the coating process of Chocolate buttons Nuts Gum mass Puffed/extruded centers Cornflakes Gums and jellies Dried fruit   Quick White Quick White is a declaration-friendly whitening agent for pan-coated sugar products. It produces a stable, smooth, and white surface without the use of titanium dioxide. Quick White is the ideal alternative to titanium dioxide to whiten sugar-coated goods. In addition to serving as a whitener, it stabilizes the product’s center and reinforces its shell. A radiant white surface can reinforce a product’s color appearance and better accentuate light or pastel colors.   Quick Shell37 Quick Shell37 is a coating agent that forms stable coating shells within no time. It smoothens the center surface and creates a barrier against the migration of fat, acid, or humidity. Quick Shell37 provides for a quick weight increase of the coated good and can thus considerably accelerate the hard coating process, leaving a crisp shell.