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15 Oct 2024
Guar Gum
MFTC Gums Guar Gum powder is a naturally occurring polysaccharide derived from the endosperm of the guar bean (Cyamopsis tetragonoloba). No additives are used in the manufacturing process.
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Properties:
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1. Appearance: White or off-white powder
2. Solubility: Soluble in water, forming a viscous solution
3. Viscosity: Variable viscosity, up to 5,000-5500 cps (centipoise)
4. pH Range: 5.5-7.5
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Uses:
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Food Industry:
   - Thickening agent in sauces, dressings, and    beverages
   - Stabilizer in ice cream, yogurt, and desserts
   - Emulsifier in bakery products and meat products
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Benefits:
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1. Natural and non-toxic
2. High viscosity and stability
3. Excellent thickening and stabilizing properties
4. Compatible with various pH levels
5. Economical and environmentally friendly
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Certifications:
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1.    ISO 9001:2015 certified
2.    FSSC 22000 certified
3.    Halal certified
4.    Kosher certified
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Packaging:
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1. 25 kg bags
2. 50 kg bags
3. 1 ton bulk bags
4. Custom packaging available
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Storage:
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1. Cool, dry place
2. Away from direct sunlight
3. Moisture-free environment
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Shelf Life:
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2 years from manufacturing date when kept in suitable conditions.
Categories
- Ingredients
- Additives
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