Made of AISI 304-316 quality high quality stainless steel, in compliance with hygiene and food norms; to industrial food production and further processing facilities; They are modular structured and user-friendly machines that will bring high quality and dynamism, with the main target of efficiency. The operation of the grading process is as follows: The fish on the gooseneck conveyor are arranged at certain intervals in the middle of the infeed conveyor of the grading line, and thus the grading process begins. The fish accelerating on the infeed conveyor passes to the speed conveyor and reaches its maximum speed. The fish transferred from the speed conveyor to the checkweigher are weighed sensitively during the high-speed passage with the help of the sensors in the checkweigher. The weighed fish are collected at the stations according to the weight calibers we set on the system. The only job the staff does is, Filling the fish classified according to their weight into styrofoam boxes in front of them by following the color of the buttons that the stations in front of them are full. The personnel transfers the filled case to the packaging conveyor in front of it and sends the product to the final weighing and labeling. The tagged fish is sent to your cold storage, product processing area or shipment according to your request.