Peak Performance 4D is a groundbreaking baking ingredient powered by postbiotics, a natural protein derived from plant-based materials. Unlike traditional probiotics, which benefit gut health, postbiotics in Peak Performance 4D work within dough to enhance texture and freshness. They transform starch molecules into a stable, amorphous structure that holds moisture and ingredients together, creating a "balloon-like" formation in the dough. This unique feature helps maintain softness and elasticity in bread for an extended period, preventing the rapid staleness often caused by starch recrystallization. Traditional oils and fats can create similar structures, but they break down quickly, leading to hardened bread in just a few days. With Peak Performance 4D, the dough's structure remains stable even after baking, ensuring bread stays soft, fresh, and elastic for much longer. It’s a healthier, more natural solution for bakers seeking to deliver high-quality bread with enhanced shelf life, without relying on other margarine/shortening/oils & fats, improver, softener & emulsifier in your bread recipes