Black pepper is produced by processing the unripe berries on the pepper vine so that the peel surrounding the seeds gradually shrinks to produce black peppercorns. Compared with other types of pepper, it has a stronger aroma and taste. In addition to being used with steak dishes to add the flavor of meat, it can also be added to lighter dishes such as potato salad to enrich the taste. It can be said to be versatile. A must-have item for home cooking. Onion powder is often used in various dishes, including soups, sauces, stir-fries, barbecues and condiments, to bring onion flavor to dishes; the aroma of onion powder can be described as strong, natural, slightly sweet and slightly spicy. It is one of the spices commonly used in cooking; onion powder can also be used to make burgers, meatballs, seasoned chicken and stews, etc., to add texture and flavor to these foods. Paprika, also known as red pepper powder, red chili powder or dried chili powder, is a spice made from ground bell pepper. In many European countries, the word paprika is also used for bell peppers. Paprika is used in many dishes to add color and flavor. The flavor of paprika also varies from country to country.