GMO FREE MALTODEXTRIN Introduction: Maltodextrin is a polysaccharide that is used as a food additive. Matco Foods now offers its customers GMO free Maltodextrin range (i.e. 10 DE to 18 DE). This product is free from GMO, Gluten and allergens. This product may be produced from both Organic and Conventional Rice Varieties. Production Method: Maltodextrin is being produced by hydrolysis of rice to in presence of natural enzymes that break down starches and turn them into poly saccharides, then filtering out the impurities and evaporating excess water to make thick syrup which further goes into spray dryer to become white crystalline solids. Product Description: This Product is white crystalline solids and has a moderately sweet to very low sweet flavor with light buttery notes depending on the dextrose equivalent (DE). It is made from the enzymatic treatment of GMO free rice and using GMO free natural enzymes, which is filtered, concentrated and spray dried. For A Standout Label Today’s consumers are focused on making better-for-you choices and are on the lookout for labels featuring “GMO FREE” for themselves and their families. The product is certified as Non-GMO. Functional Benefits: • HALAL and Kosher Certified • Suitable for vegan diet • Allergen Free and easy digestibility • Maintains its own basic functionality as a thickener or filler to increase the volume of a processed food • It is available in all our existing multiple variants (i.e. 10 DE-18 DE) • Used as preservative that increases the shelf life of packaged foods • Provides clean label “GMO FREE” for satisfaction for the consumers. Applications: • Energy shots • Desserts • Energy drinks • Spices • Non-dairy frozen treats • Medicines • Powdered beverages • Sauces • Condiments • Baked goods Packaging: • Paper bag with PE Liner (20 Kg/ Bag) Note: •