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GLUTEN FREE PASTRY INGREDIENTS

Illargui S.A. Hall: Hall 7 Stand: B7-35
Our flours facilitate the preparation of pastry products or gluten-free pastry. Cake bases, muffins, cake, sponge cake, puff pastry, brioche, cookie, tea pastes, churros, donuts, ...

Categories

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Halal Ingredients
  • General Processing Technology
  • Coating
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