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Glucose syrup
Glucose syrup is a sweet, clear, colourless and odorless product obtained by the partial hydrolysis of starch. It consists chiefly of dextrose, dextrins and maltose.
HL Agro produces different grades of glucose syrup to cater to the full range of confectionary products ranging from hard candy on one end to soft candy, jams,jellies marshmallows and various bakery products at the other.Â
Applications:
Additive for sweets, confectionary, biscuits,cold beverages etc.
Lends shine and texture to candies.
Shapes frozen desserts and ice creams.
Categories
- Ingredients
- Additives
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