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Glucose Syrup
Glucose syrup is a transparetand colorless product with high purity, is flavorless and odorless and has properties like developing a uniform texture, exerting a mild sweetness, increasing the brightness of the product, extending of shelf life, increasing product's brix and lowering moisture intake.
Applications: confectionery, ice cream and dairy desserts, jams and fruit concentrate, etc.
Categories
- Ingredients
- Additives
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