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Glucose Oxidase Powder
Glucose Oxidase oxidizes B-D-glucose into D-gluconic acid and H202. Hydrogenperoxide oxidizes the sulfhydryl group of the amino acid cysteine (present in wheat gluten) forming disulfide bonds within the gluten network. When used in baking, it brings benefits like:» Increase handling & dryness of the dough» Enhance loaf volume» Increase dough elasticity» Increase bread crusty» Improve tolerance & stability of the dough
Categories
- Ingredients
- Additives
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