GLUCOSE: IT IS A NATURAL CORN SYRUP WHICH IS PRODUCED BY HYDOLYSIS OF STRACH MILK MALTOSE: IT IS A NATURAL CORN SYRUP WHICH IS PRODUCED BY HYDOLYSIS OF STRACH MILK FRUCTOSE: HIGH FRUCTOSE CORN SYRUP IS A NATURAL CORN SYRUP WHICH IS PRODUCED BY IZOMERIZATION OF GLUCOSE TO FRUCTOSE.