Gelatin



Edible gelatin is a protein product of natural origin.
It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan.
Features:
Thickening
Gelling
Water Retention
Foaming
Emulsifying & Stability
Foodmate has a series of edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.
Recommended Models:
FoodGel™ BS、FoodGel™ BB、FoodGel™ F
Bloom Range: 120-300 Bloom g.
Categories
- Ingredients
- Additives