Exhibitor Products

Gelatin

Foodmate Co., Ltd. Hall: Hall 9 Stand: B9-07
Gelatin
Gelatin
Gelatin
Edible gelatin is a protein product of natural origin. It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan. Features: Thickening Gelling Water Retention Foaming Emulsifying & Stability Foodmate has a series of edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods. Recommended Models: FoodGel™ BS、FoodGel™ BB、FoodGel™ F Bloom Range: 120-300 Bloom g.

Categories

  • Ingredients
  • Additives
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