Gelatin

Gelatin is successfully used in Pharmaceutical and food applications for a decade, gelatin’s multifunctional properties and unique clean label characteristics make it one of the most versatile ingredients available today. Gelatin is extracted from animal raw materials suitable for human consumption. It is a pure protein directly coming from the meat industry. Thus, gelatin contributes to the circular economy and creates value for the community. Because of its functionalities, gelatin also help to extend the shell life of the many products and thus contributes to reduce food waste. Gelatin is a protein and the only hydrocolloid being a protein. As no other ingredient exhibits as many functionalities as gelatin, it is an unrivalled asset to formulation design. You can use it for water binding, texturizing and a wide range of other purposes. In fact, gelatin is often used to replace several mono-functional hydrocolloids in a single application viz. Gelling, Forming, Film forming, Thickening, Water binding, Emulsifying, stabilizing, Adhesion & Fining.