GALA 35 Small Convection oven
Even within the smallest catering unit and with unskilled staff you can offer your customers snacks and baked goods fresh from the oven on a round-the-clock basis. This makes the GALA 35 the ideal apparatus for cafés, petrol stations, bistros and the hotel business. New oven door with three-pane insulated glazing: The air trapped between the panes insulates the heat in the oven even better. The reduction in heat transfer clearly benefi ts the customer. Energy consumption during the entire baking process is demonstrably reduced by up to 8 %. Increased hood performance: The optimised hood structure improves condensation and reduces moisture emission to the environment.
- Bakery Equipment & Supplies