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Fungal Alpha Amylase Powder
Fungal Alpha Amylase hydrolyses the endo α (1 - 4) glycosidic bonds of starch chain and generatesmaltose and minor maltotriose, glucose and other oligosaccharides. When used in baking, it brings the benefits as follows: » Increase loaf volume» Increase fermentable sugar of yeast» Ensure a fine and uniform crumb structure» Improve the crust colour» Increase bread softness» d bread elasticity» Flour corrected activity
Categories
- Ingredients
- Additives
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