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Fruit Fillings (Before & After Baking)
CHB’s fruit fillings are the ultimate choice when it comes to improving the stability of baked goods, especially those designed for freezing, while simultaneously enhancing the delectable taste and attractiveness of post baked products.They introduce delightful fruit flavors, bring in vibrant colors, and add an extra dimension of texture.
Our bake-stable fruit fillings can enhance your baked goods with a variety of delicious flavors. These preparations are used for the filling of cakes and are also suitable for filling doughs or surface application before baking.Â
 Sweet and fruity fillings are a few of the solutions we offer to your pastry desserts such as petit four, pies, croissants and rolls. The fillings can be supplied in various textures and percentage of fruit content. Suitable for filling doughs or surface application after baking.
Categories
- Ingredients
- Additives
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