FRUCTOSE CORN SYRUP F42 APPLICATION: A wide range of beverages, convenience & sauces, bakery, confectionery and dairy. FUNCTIONALITY: Used as a direct replacement for sugar in juice/beverages, ketchup/sauses, halawa/confectionery and ice cream industries. Also, it is used as a replacer of invert sugar in bakery sector for its sweetness, flavor enhancement and browing color improvement.