Frozen French Fries Processing Plant The frozen French fries processing plant follows a series of processing for the pre-fried fries. The Frozen French fries processing plant includes a variety of machines. Machines for:  Potato washing and peeling, blanching, French fry cutter, air dewatering, de-oil, French fries fryer, air drying, and packaging machine. Main frozen French fries processing plants Potato peeling and washing machine– The process of potato washing and peeling is integration. It features a spiral and brushes roller to handle the process. It is manageable individually. Cutting machine of French fries– It cuts potatoes into fries in regular 7mm sizes. However, for custom-made choices, varying blades are in use. Blanching machine– An advanced design machine. The temperature and time are adjustable as per the capacity of the processing. 7-15 minutes is the blanching time. Blanching ensures the French fries’ crispiness and brightness. Dewatering machine– After blanching, the surplus water elimination is through the dewatering machine. It is through high-frequency vibration. Air-blowing dehydrating machine– Air blows and removes water efficiently. Thus, frying time reduces, perfecting the French fries’ taste. Frying machine– The frying machine is in steel. It controls the oil level automatically, while it retains the flavor and crispiness of the French fries. De–oiling machine– Removes spare oil, It follows a vibration process to remove any oil, thereby preventing sticking. Pre–cooling de-oiling machine– Pre-cooling and de-oiling takes place using high-pressure wind. The process of pre-cooling is essential for the freezing process to take place. It is appropriate for automatic French fries preparation. French fries tunnel type freezing machine– High-efficiency machine working continuously is a fast–freezing machine. Automatic packing machine– This machine follows the complete procedure of measuring, feeding, bagging, nitrogen filling, date printing, and output of the finished product.