Freeze Dryer EFD440
Around 60 kg (170 l) of organics can be processed in 12-20 hours with this model, consuming 2.3 KW/h. Without cooling, the nutrients, color, taste and even the smell and shape can be preserved for decades! Its crunchiness is ideal for yogurts, musli, etc. but can also improve drinks, soups or you can 3D print any shapes from its powder. Both machines use industrial vacuum technology and have a 7 mm thick extruded vacuum tube. The bodies of the blinds are available in anodized aluminum or stainless steel. Using high-quality components, they are manufactured in Vienna. We offer world-wide support with remote maintenance. More details and contact form at: https://essencefood.tech/solutions/#1665586455306-a21215e7-9337
Categories
- Additives
- Flavors
- Fruits/Veg (products, powders and extracts)
- Gelling Agents/Gums
- Organic Ingredients
- General Processing Technology
- Drying
- Freezing
- Fruit Processing Machines
- Refrigeration Plants
- Freeze-dryers
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