Freeze Dryer EFD260
With its 25 kg Extraction Capacity (90 l Loading Volume) and very low (1.5 KW/h) Energy Consumption, it is ideal to quickly and flexibly test your lyophilised product line and how your stakeholders like it. Without cooling, the nutrients, color, taste and even the smell and shape can be preserved for decades! Its crunchiness is ideal for yogurts, musli, etc. but can also improve drinks, soups or you can 3D print any shapes from its powder. Both machines use industrial vacuum technology and have a 7 mm thick extruded vacuum tube. The bodies of the blinds are available in anodized aluminum or stainless steel. Using high-quality components, they are manufactured in Vienna. We offer world-wide support with remote maintenance. More details and contact form at: https://essencefood.tech/solutions/#1665582701960-2e8933c3-0e1e
Categories
- Additives
- Flavors
- Fruits/Veg (products, powders and extracts)
- Gelling Agents/Gums
- Organic Ingredients
- General Processing Technology
- Drying
- Freezing
- Fruit Processing Machines
- Refrigeration Plants
- Freeze-dryers