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FoodSafety-Rotary Cooler (FS-RC)
To prevent the recurring formation of germs, every natural product requires a cooling step after thermal treatment and before packaging or warehousing. The FS-RC has been designed for food applications that have very high food safety and hygiene requirements.
Suitable for sensitive products such as nuts, grains, seeds, mixtures, etc.. Optionally, this cooling process can also be used to enable the introduction of salt,flavors, dyes, etc, for coating.
Categories
- Processing
- General Processing Technology
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