Foodmate® Colllagen Peptide
Generally, collagen molecules are denatured and partially hydrolysecto form gelatin(100kDa). Gelatin can then be decomposed into small peptides using specificenzymes with cleavageactivity (proteinase). The molecular weight distribution of collagen peptides usually span inthe range 0.3 - 8 kDa.Due to the low molecular weight, there are several advantages ofusing collagen peptides with respect to native collagen:collagen peptides is highly digestible; collagen peptides is easily absorbed and distributed in the humar body.
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