){kind=logo}
){kind=logo}
){kind=logo}
Food Processing Plants
Toffee/Candy Plant
Designed for manufacturing various confectionery products like hard candies, soft toffees, caramel-based products, and lollipops.
Key features:Â
Mixing and Cooking Unit: Uniform blending with precise temperature control. Forming and Shaping Unit: Molds candies into different shapes using advanced forming tech. Cooling and Wrapping Line: Proper crystallization and automatic wrapping. Customization Options: Capacity changes, flavor infusion, and automatic control mechanisms.
Biscuit PlantÂ
Engineered for producing various biscuit types: hard, soft, cream-filled, and digestive. Key components:
Dough Preparation System: Automated mixing and kneading for consistent dough.
Sheeting and Moulding: Precision shaping via advanced rollers and stamping.
Baking Unit:Â High-efficiency tunnel ovens for even baking.
Cooling and Packaging Line: Automated for effective product preservation.
Pasta/Macaroni Plant
Offers efficient production of various pasta shapes and sizes with these features:
Raw Material Handling System: Precision ingredient weighing and blending.
Extrusion Technology: High-pressure extrusion with customizable dies.
Drying and Cooling System: Controlled drying for better shelf life and quality.
Packaging Unit: Automated sealing and portioning.
Production Flexibility: Can produce spaghetti, penne, fusilli, and other types.
Vermicelli Plant
Designed for high output and consistent quality:
Flour Mixing and Kneading Unit: Ensures uniform dough formation.
Extrusion and Cutting System: Maintains thickness and texture with high precision.
Drying and Cooling Section: Controlled drying for crisp and long-lasting vermicelli.
Automated Packaging Line: Ensures hygiene and efficient packing.
Customization Options: Variations in thickness and ingredient composition. Â
Â
Puff Plant
Specialized for high-quality puff snacks, both extruded and fried:
Raw Material Blending: Uniform flavor distribution.
Extrusion and Expansion Unit: Advanced puffing for light and crispy texture.
Frying/Baking Unit: Can fry or bake with oil control.
Seasoning and Coating Line: Even flavor application via spray or powder.
Packaging and Sealing: High-speed automatic packing for freshness
Categories
- Processing
- Bakery Equipment & Supplies
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
){kind=logo}
)
)
)
)
){kind=logo}
)
)
)
)
)
)