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Food additive Sodium pyrophosphate(TSPP)
Usage: Used as quality improver, emulsifier, buffer, chelating agent, etc. in food industry. As quality improver, PH regulator, metal ion chelating agent, emulsifying and dispersing agent, adhesive, etc. in food industry. Used in meat and aquatic product processing, can keep the fresh of the meat, stabilize the natrual pigment and prevent corruption of the fat, it can be also used for manufacturing of fast rising yeast, cheese, etc.
Categories
- Ingredients
- Additives
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