Obtained from a specific process of drying designed to better crystallise lactose, Flowhey® whey powders are characterised by a great fluidity. It is a free flowing powder, non hygroscopic with a low ability to cake and to maillardise. It fits to export condition thanks to a better storage. Lactalis Ingredients offers dedicated references for specific applications: sweet condensed milk, chocolate, dairy products...Halal and vegetarian qualities are available.
- Dairy, Eggs & Egg Replacers