In response to the increasing demand for higher hygiene standards, particularly in the food processing industry, the utilization of UV-C light for eradicating microorganisms such as bacteria, fungi, and viruses is becoming increasingly widespread. The use of UV-C light to eliminate airborne microorganisms is a technique that has been well-known for decades. UV-C light functions by disrupting the DNA bonds in these organisms, thereby reducing the overall microbial count within the room. Through the utilization of UV-C and Ozone technology, JIMCO specializes in the eradication of microorganisms and odors. The development of FLO-D systems enables effortless and safe surface disinfection. Even a minor contamination with microbiological agents can lead to defective products, which in turn can result in significant costs for a company.  To prevent this, an increasing number of companies are opting to utilize UV air disinfection systems. Depending on the calculated UV-C dosage, a kill rate of 99.9% of all microorganisms can be achieved. Combined with PLC-control, specialized UV-C sensors developed by JIMCO ensure that the UV-C light is 100% effective for surface disinfection. Efficient disinfection can now be achieved without manual procedures, chemicals, or water. With the introduction of UV-C-based surface disinfection, we are expanding the scope of our patented UV-C technology, which has received the EU Environmental prize and has been in use since 1993 in our self-produced air cleaners.  These systems are used to eliminate unpleasant odors, improve indoor air quality, and reduce the risks of fire and infection. The implementation of UV air disinfection systems eliminates the need for manual treatments, offering numerous benefits for operational efficiency, the environment, and the working environment.