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Fish Gelatin

Athos Collagen Private Limited Hall: Hall 8 Stand: E8-36
  • Fish Gelatin
  • Fish Gelatin
  • Fish Gelatin
Fish Gelatin Fish Gelatin Fish Gelatin
Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

Categories

  • Additives
  • Amino Acids / Derivatives
  • Gelling Agents/Gums
  • Halal Ingredients
  • Marine-based Ingredients
  • Nutrients
  • Proteins
  • Vitamins & Minerals
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