Our fillings create mouthwatering taste and eye-catching colours in a large variety of baked products. The fillings can be used both in Danish pastry and in soft dough to create a nice rich flavour and a moist texture. The filling come as a premix and is very easy to handle. It ensures a high uniform quality and a fantastic taste experience. The fillings have a remarkable bake stability which ensure a perfect baking result. We understand the needs within an industrial production and have designed and tailormade all our filling powders to meet these high standards. However, should we not have a filling in our assortment which meets your special needs, we are specialized in tailor making products and can help customize your next filling.
- Bakery Ingredients/Fillings/Mixes
- Enzyme Preparations