FIBROUS casings with a barrier are designed to protect against oxygen and moisture for specialty scalded and cooked sausages. With an inner or outer barrier layer, these casings preserve freshness and produce a high quality appearance. Fibrous casings with a barrier are easy to use and ideal for clean slicing applications. FEATURES & BENEFITS Barrier protects against moisture loss, as well as oxygen and aroma transmission to extend shelf life and prevent weight loss High mechanical strength for uniform sizing and optimized shrink properties to maintain a wrinkle-free shape High quality process printing up to 6 colors, providing enhanced visual appeal to both product and brand Available treatments include Color Master™ and Smoke Master® Temperature-resistant up to 105° C (221° F) Offered in natural matte surface (F plus) or a high glossy appearance (FVP)