FIBROUS casings are designed for consistent mechanical strength and size consistency for dry, semi-dry, scalded and smoked cooked sausages. With graduated levels of meat adhesion, optimal curing properties and a natural appearance, Fibrous casings are ideal for a variety of applications. FEATURES & BENEFITS Permeable to smoke, oxygen and water vapor, while impermeable to microorganisms Adjustable treatment for easy release through high meat adhesion Shirred in ready to use sticks with high breakage resistance and superior stuffing size uniformity to be used on automated stuffing machines Available in customized sizes for every application High quality line and solid color printing up to 8 colors provides an enhanced visual appeal of both product and brand Suppression of mold growth available with optional SEC and BIO application