Fermented Flour – Natural Preservative Solution Our fermented flour is a natural, clean-label ingredient produced through advanced biotechnology and fermentation processes. This vegan, organic flour is derived from pulverized grains that are enzymatically converted to glucose and fermented with specific bacteria. It acts as an all-in-one solution for controlling mold growth, preventing microbial infections, and promoting gut health. Widely used as a natural mold inhibitor, it effectively extends the shelf life of food products while enhancing their sensory qualities. Ideal for use in baked goods, sauces, and other perishable items, fermented flour offers a natural alternative to synthetic preservatives. 4o