Fat powder is used to enhance creamier texture and also helps in the improvement of fat distribution in mixes. Offers flexibility and convenience to experiment and create unique food products to keep your customers satisfied. Enhances the sensory profile and also improves texture, taste, and mouth feel. We produce fat powders with fat loading ranging from 28% up to 35%. Application: - spreads - coating - confectionery fillings - compound chocolate - Graves – bakery –sauces - soups ROI: Reduce 40%-50% from the cost, if used as a replacer for traditional dairy products.