Fat-filled milk powder is based on skimmed milk and edible vegetable fat. It presents itself as an economical solution. Nutrient-rich affordable dairy, Increased shelf life- It is a source of major minerals particularly calcium, phosphorus, magnesium, potassium, and trace elements. Fat-filled milk powder is 26%, 28%, or 30% fat. Variable protein content with vitamins. Application: beverages - Yogurt Manufacture - Tea/Coffee - Whitener - Bakery -Ice Cream - Soups & Sauces.