The extruded snacks line consists of several key stages: ingredient mixing, extrusion, roasting, and packaging. First, raw materials like cornmeal or rice are blended with water and seasonings. The mixture is then fed into an extruder, where it’s subjected to high pressure and heat, causing it to expand and form a desired shape. After extrusion, the snacks are dried and flavored, enhancing their taste and texture. Finally, the finished products are cooled, inspected for quality, and packaged for distribution. This streamlined process ensures efficiency, consistent quality, and a wide variety of snack options for consumers.