_2021 Exhibitor Products

Gulfood Manufacturing 2022

Ethyl lauroyl arginate

Luoyang Chihon Biotechnology Co., Ltd. Hall: Shk Saeed 1 Stand: S1-E51
  • Ethyl lauroyl arginate
  • Ethyl lauroyl arginate
  • Ethyl lauroyl arginate
Ethyl lauroyl arginate Ethyl lauroyl arginate Ethyl lauroyl arginate
Ethyl lauroyl arginate(Lauric Arginine Ethyl for labeling purposes under FDA approval ) is a derivative of lauric acid, Larginine and ethanol. The main characteristics of the molecule are a wide range of antimicrobial properties derived from its surfactant chemical structure that additionally yields certain tensioactive properties. Ethyl lauroyl arginate shows chemical stability at pH range between 3 to 7 and maintains its antimicrobial activity in this interval,this offers a significant advantage compared to other products currently available in the market. On September 2005, FDA issued the No objection Letter regarding that Lauroyl arginate ethyl ester is Genarally Regarded as Safe(GRAS) for use as antimicrobial in several food categories. Besides, USDA approved its use in meat and poulty products. In July 2013 the European Food Safety Authority (EFSA) assigned the E-243 number to this new additive. In May 2014, regulation 506/2014 was published, approving the use in meat products, subjected to heat treatment, except emulsified sausage, smoked sausage and liver paste.
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