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Enzyme Modified Cheese & Butter

MAYSA GIDA SAN. TIC. A. S. Hall: Shk Rashid Hall Stand: R-K30
FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’. In addition, the most important aspect of the product series is that flavour characteristics are identical to that of natural product. In other words, FlavoRole is an exact solution for cheese & butter flavour applications.

Categories

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Emulsifiers
  • Emulsifying Salts
  • Enzymes
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Pastes
  • Pre and Probiotics and Cultures, Microorganism
  • Preservatives
  • Probiotics and Cultures
  • Stabilizers
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