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Enzymatic Oat Powder
raw material : oat application : 1. Oat based beverages with a full mouthfeel (such as oat milk, oat milk, etc.);
2. Adding plant protein beverages and composite protein beverages can improve taste
(Add 0.5-1%), improve the full and smooth texture of the product, and reduce fat floating;
3. A good filler for health foods and solid beverages, providing a full and smooth texture and a fatty taste;
4. Other food industry sectors.
Categories
- Ingredients
- Health & Nutrition
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