Exhibitor Products

Enrobing line

Chocolate World Hall: Hall 4 Stand: E4-17
Enrobing line
Enrobing line
Enrobing line
Enrober with double chocolate curtain, vibrating station, adjustable blowing unit, detailer, conveyor belt covered with paper (width 200 mm). Compatibel for all our automatic tempering machines (with the exception of the CW12).   The enrober automates the traditional, time-consuming coating of confectionery and fillings, increasing productivity and efficiency.    The thickness of the chocolate can be adjusted by the vibrating system (adjustable in intensity) and by the blowing unit(adjustable in height and intensity).   At the end of the line, the product is placed on a conveyor belt covered with food-grade paper. The conveyor belt speed can be set by means of a regulator, adjusting the speed to the specific product and the number of employees.   Power: 0,5 kW, 220V, single-phase 50/60 Hz (connected to the tempering machine) Dimensions: Stored: 500 x 530 x 1755 mm Operational: 1740 x 530 x 1260 mm  

Categories

  • Processing
  • General Processing Technology
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